Ikan Bakar Asli Serangan Menu (Updated 2026)

The menu centers on traditional Indonesian seafood, emphasizing grilled fish and other seafood dishes prepared with authentic flavors. Key offerings include Sup Ikan, a fish soup that serves as a light starter, and various grilled options such as Cumi Bakar (grilled squid), Udang Bakar (grilled shrimp), and combinations like Ikan Bakar Serangan and Ikan Bakar Dan Udang Bakar. The inclusion of Ikan Bakar Sambal Matah highlights the use of local spicy sambal to complement the grilled fish. These dishes are typically paired with Nasi Putih (steamed white rice), which serves as a staple accompaniment.

Pricing is positioned within an affordable to mid-range category, with most menu items priced between Rp 50,000 and Rp 75,000. This price range allows for a selection of individual dishes as well as combination plates that include multiple types of grilled seafood. The menu structure is straightforward, focusing mainly on grilled seafood varieties alongside a limited selection of soups. This focused approach reflects a specialization that allows diners to explore different preparations and flavor profiles centered on fresh seafood from the region.

Menu items focus heavily on grilled seafood, with ikan bakar (grilled fish) as the central offering alongside complementary dishes like sup ikan and grilled shrimp. Pricing is moderate, generally ranging from Rp 50K to Rp 75K, indicating accessible options with some room for premium choices, particularly combinations such as ikan bakar dan udang bakar. The inclusion of sambal matah and nasi putih suggests a full meal experience, suitable for lunch or dinner. Customers seeking value can opt for individual grilled items, while combination plates provide a more substantial option at the higher end of the price spectrum.